Restaurant Post – Bözen

The Fricktal region meaning the ‘Frick Valley’ is located in the northwest finger at the Swiss canton of Aargau. Its name is coming from the chief village Frick in the region where I had been to last weekend for a meeting. Visiting Frick back again made me remember one of my best memories on food that I had 3-4 years ago. Frick is very famous in the region with its wine and cherries. Wine is not in my field of interest but cherries do; especially when they are in Tiramisu.

Bözen, one of the neighbour villages next to Frick, have a great restaurant & hotel where you can taste wonderful dishes and spend a great night with joy, The Post. 7th generation is now on duty to keep their fame by using high quality, just fresh and – whenever possible – products of the region.

As a person who always choose my menu not from the beginning to the end but just the other way around I would like to tell you my favorite Fricktal Cherry Tiramisu. Made with fresh cherries and can be found only after these lovely blossoms. In the summer time if you are near Zurich that means you are only – 1 hour drive – away to Bözen which completely worth’s.

Of course other dishes are also very good, tasty and well designed by the chef, Peter Heuberger. Last thing I could recommend from The Post is the lovely homemade pumpkin soup that you may choose as a starter.

Le Dolci

Lisa Sanguedolce tarafından 2009’un Eylül ayında Londra’da kurulan Le Dolci oldukça keyifli ve ilginç bir alanda hizmet veriyor. Aile kökenleri Sicilya’ya dayanan bu bayan müşterilerine haftalık olarak yöresel usullerle pişirilmiş kekler, pastalar, çörekler servis ediyor. Tamamıyla organik, mevsimsel ve taze ürünlerle ürettiği birbirinden lezzetli tatlılarını müşterilerinin tercih ettiği paketin içeriğine göre adrese teslim gönderiyor.

Mini paketinde 4–6 parça ürün 14 £, Mezza Luna paketinde 7–10 parça ürün 20 £ ve en büyük paket olan Grande paketinde 11–15 parça ürün 30 £ fiyatla alınabiliyor. Her gönderi, o hafta Lisa’nın gönlünden geçen asortiye göre hazırlanıyor ancak müşteriler sevmedikleri çeşitleri bildirerek sonra ki haftalarda oluşabilecek hayal kırıklıklarının önüne geçebiliyorlar.

Bu fikre nereden vardığını ve neden Le Dolci’yi kurduğunu Lisa kendi ağzından şu şekilde açıklamış;

‘With everyone’s hectic schedules a weekly cake drop means busy professionals would be ready for the weekend, whether it was for a dinner party or for their family as the cake club boxes include things like biscotti, scones, brownies, banana bread and chocolate cake which gives them a bit of variety. For weekly drops to offices, it’s a simple way to treat staff. A delivery to your door gives you a little bit of home baked goodness, with the least amount of hassle. No need to rush to an overcrowded bakery, at the other end of town and no more purchasing of cakes at the supermarket full of preservatives and mysterious ingredients,’ Lisa Sanguedolce.